Monday, February 7, 2011

TAD 2011 - Day 7:Crisp Bread

Today does not have to do with scissors, tape, paper etc.

But flour, oil, sunflower seeds, dried pumpkin seeds, sesame seeds, wheat flakes, salt, baking powder, linseed...

Would have been cheaper just to buy Wasa crip bread at the supermarket - but this way I can decide exactly what goes inside.... and it helps my stomach being on the right track.

YumYum :o)

2 comments:

Karen said...

Oh now that looks YUMMY!

Andaje said...

Well someone on the TAD2011 blog requested the recipe, so here goes:

1/2 cup wheat flakes/ oatmeal
1/2 cup sesame seeds
1/2 cup linseed
1/2 cup sunflower seeds
1/2 cup dried pumkin seeds
3/4 cup flour
1 cup water
3/4 cup oil
1 tsp baking powder
1 tsp salt

Pre-heat oven to 400 degrees Fahrenheit / 200 degrees Celcius
Mix it all up in a bowl and into an even dough (very moist) divide into to equal portion.
Cover a baking plate with sheet of baking paper - place one portion - cover it with a second sheet of baking paper and spread out the dough with your hands.
Remove the upper sheet of baking paper and precut slices into the dough on the baking plate.
Bake 15-20 minutes.

Store your crisp bread in a tin.

Sliced thing pieces of meat of spread goes well on the crip bread - but they can also be enjoyed just as they are.